Corn Syrup - Nutrition Facts And Calories
The nutritional value, nutrition facts and calories refer to a weight of 100 g corn syrup.
Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Corn Syrup therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.
Proximates calories / energy 283 kcal
water 22.81 g
protein 0 g
Carbohydrate dietary fiber 0 g sugars / mono- and disaccharide) 76.77 g
alcohol / ethanol 0 g
Fatty Acids saturated fatty acids 0 g monounsaturated fatty acids 0 g
polyunsaturated fatty acids 0 g
Saturated Fatty Acids (8:0) caprylic acid 0 g (10:0) capric acid 0 g (12:0) lauric acid 0 g
(14:0) myristic acid 0 g (16:0) palmitic acid 0 g (18:0) stearic acid 0 g
Monounsaturated Fatty Acids (16:1) palmitoleic acid 0 g (18:1) oleic acid 0 g
(20:1) eicosenoic acid 0 g
Polyunsaturated Fatty Acids (20:5 omega-3) eicosapentaenoic acid 0 g
Minerals potassium 1 mg calcium 13 mg phosphorus 0 g
sodium 62 mg magnesium 1 mg
Trace Element zinc 0.44 mg iron 0 g manganese 0 g
copper 0 g selenium 0.7 µg
Vitamins vitamin C / ascorbic acid 0 g vitamin E 0 g vitamin B1 / thiamin 59 µg vitamin B2 / riboflavin 0 g vitamin B3 / niacin 0 g vitamin B5 / pantothenic acid 0 g
vitamin B6 0 g vitamin B12 / cobalamin 0 g folic acid / folate 0 g vitamin A 0 g vitamin D 0 g vitamin K1 / phylloquinone 0 g
Vitaminoids
Phytochemicals / Phytonutrients
Carotinoids alpha-carotene 0 g beta-carotene 0 g beta-cryptoxanthin 0 g
lycopene 0 g lutein + zeaxanthin 0 g
Alkaloids caffeine 0 g
theobromine 0 g