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Dandelion greens, cooked - Nutrition Facts And Calories

Food Group: Vegetables
Status: heated

The nutritional value, nutrition facts and calories refer to a weight of 100 g dandelion greens (cooked).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Dandelion greens, cooked therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
calories / energy 33 kcal
water 89.8 g
carbohydrate 6.4 g
fat 0.6 g
protein 2 g
Carbohydrate
dietary fiber 2.9 gsugars / mono- and disaccharide) 0.5 g
alcohol / ethanol 0 g
Fatty Acids
saturated fatty acids 0.15 gmonounsaturated fatty acids 12 mg
polyunsaturated fatty acids 0.26 gtrans fatty acids 0 g

Saturated Fatty Acids

(8:0) caprylic acid 0 g(10:0) capric acid 0 g(12:0) lauric acid 0 g
(14:0) myristic acid 8 mg(16:0) palmitic acid 0.12 g(18:0) stearic acid 6 mg

Monounsaturated Fatty Acids

(16:1) palmitoleic acid 0 g(18:1) oleic acid 12 mg
(20:1) eicosenoic acid 0 g

Polyunsaturated Fatty Acids

(20:5 omega-3) eicosapentaenoic acid 0 g

Micronutrients

Minerals
potassium 0.23 gcalcium 0.14 gphosphorus 42 mg
sodium 44 mgmagnesium 24 mg

Trace Element

zinc 0.28 mgiron 1.8 mgmanganese 0.23 mg
copper 0.12 mgselenium 0.3 µg
Vitamins
vitamin C / ascorbic acid 18 mgvitamin E 2.44 mgvitamin B1 / thiamin 0.13 mgvitamin B2 / riboflavin 0.18 mgvitamin B3 / niacin 0.51 mgvitamin B5 / pantothenic acid 57 µg
vitamin B6 0.16 mgvitamin B12 / cobalamin 0 gfolic acid / folate 13 µgvitamin A 0.34 mgvitamin D 0 gvitamin K1 / phylloquinone 0.55 mg

Vitaminoids

choline 25 mg

Phytochemicals / Phytonutrients

Carotinoids
alpha-carotene 0.24 mgbeta-carotene 3.94 mgbeta-cryptoxanthin 82 µg
lycopene 0 glutein + zeaxanthin 9.16 mg
Alkaloids
caffeine 0 g
theobromine 0 g