Hot Pepper Sauce - Nutrition Facts And Calories
Food Group: Spices And Herbs
The nutritional value, nutrition facts and calories refer to a weight of 100 g hot pepper sauce.
Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Hot Pepper Sauce therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.
Proximates calories / energy 11 kcal
water 89.98 g
Carbohydrate dietary fiber 0.3 g
sugars / mono- and disaccharide) 1.26 g
Fatty Acids saturated fatty acids 52 mg monounsaturated fatty acids 30 mg
polyunsaturated fatty acids 0.2 g
Saturated Fatty Acids (14:0) myristic acid 1 mg (16:0) palmitic acid 44 mg
(18:0) stearic acid 7 mg
Monounsaturated Fatty Acids (16:1) palmitoleic acid 1 mg
(18:1) oleic acid 29 mg
Amino Acids Essential Amino Acids histidine 10 mg isoleucine 17 mg leucine 27 mg lysine 23 mg methionine 6 mg
phenylalanine 16 mg threonine 19 mg tryptophan 7 mg valine 22 mg
Semi-Essential Amino Acids arginine 25 mg cystine 10 mg glycine 19 mg
proline 22 mg serine 21 mg tyrosine 11 mg
Non-Essential Amino Acids alanine 21 mg aspartic acid 73 mg
glutamic acid 67 mg
Minerals potassium 0.14 g calcium 8 mg phosphorus 11 mg
sodium 2.64 g magnesium 5 mg
Trace Element zinc 0.11 mg iron 0.48 mg manganese 49 µg
copper 28 µg selenium 0 g
Vitamins vitamin C / ascorbic acid 74.8 mg vitamin E 0.12 mg vitamin B1 / thiamin 36 µg vitamin B2 / riboflavin 82 µg vitamin B3 / niacin 0.25 mg vitamin B5 / pantothenic acid 0.11 mg
vitamin B6 0.16 mg vitamin B12 / cobalamin 0 g folic acid / folate 6 µg vitamin A 8 µg vitamin K1 / phylloquinone 2.4 µg
Phytochemicals / Phytonutrients
Carotinoids alpha-carotene 6 µg beta-carotene 91 µg beta-cryptoxanthin 7 µg
lycopene 0 g lutein + zeaxanthin 0.12 mg