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Macadamia Oil - Nutrition Facts And Calories

Food Group: Fats And Oils
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g macadamia oil.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Macadamia Oil therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
calories / energy 884 kcal
water 0 g
carbohydrate 0 g
fat 100 g
protein 0 g
Carbohydrate
dietary fiber 0 gsugars / mono- and disaccharide) 0 g
starch 0 galcohol / ethanol 0 g
Fatty Acids
saturated fatty acids 13.6 gmonounsaturated fatty acids 80.59 g
polyunsaturated fatty acids 1.2 g

Saturated Fatty Acids

(14:0) myristic acid 0.67 g(16:0) palmitic acid 7.94 g(18:0) stearic acid 2.2 g
(20:0) arachidic acid 1.91 g(22:0) Behenic acid 0.57 g(24:0) lignoceric acid 0.29 g

Monounsaturated Fatty Acids

(16:1) palmitoleic acid 16.63 g(18:1) oleic acid 62.24 g
(20:1) eicosenoic acid 1.53 g

Polyunsaturated Fatty Acids

(18:2 omega-6) linoleic acid 1.24 g

Micronutrients

Minerals
potassium 0 gcalcium 0 gphosphorus 0 g
sodium 0 gmagnesium 0 g

Trace Element

zinc 0 giron 0 g
selenium 0 g
Vitamins
vitamin C / ascorbic acid 0 gvitamin B1 / thiamin 0 gvitamin B2 / riboflavin 0 gvitamin B3 / niacin 0 g
folic acid / folate 0 gvitamin A 0 gvitamin A1 / retinol 0 g

Phytochemicals / Phytonutrients

Carotinoids
beta-carotene 0 g
beta-cryptoxanthin 0 g