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Malt Syrup - Nutrition Facts And Calories

Food Group: Sweeteners
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g malt syrup.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Malt Syrup therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates
calories / energy 318 kcal
water 21.1 g
carbohydrate 71.3 g
fat 0 g
protein 6.2 g
Carbohydrate
dietary fiber 0 gsugars / mono- and disaccharide) 71.3 g
alcohol / ethanol 0 g
Fatty Acids
saturated fatty acids 0 gmonounsaturated fatty acids 0 g
polyunsaturated fatty acids 0 g
Amino Acids

Essential Amino Acids

histidine 0.13 gisoleucine 0.21 gleucine 0.38 glysine 0.27 gmethionine 0.11 g
phenylalanine 0.26 gthreonine 0.21 gtryptophan 75 mgvaline 0.3 g

Semi-Essential Amino Acids

arginine 0.28 gcystine 65 mgglycine 0.25 g
proline 0.46 gserine 0.23 gtyrosine 0.17 g

Non-Essential Amino Acids

alanine 0.27 gaspartic acid 0.56 g
glutamic acid 1.01 g

Micronutrients

Minerals
potassium 0.32 gcalcium 61 mgphosphorus 0.24 g
sodium 35 mgmagnesium 72 mg

Trace Element

zinc 0.14 mgiron 0.96 mgmanganese 0.1 mg
copper 0.2 mgselenium 12.3 µg
Vitamins
vitamin C / ascorbic acid 0 gvitamin B1 / thiamin 11 µgvitamin B2 / riboflavin 0.39 mgvitamin B3 / niacin 8.12 mgvitamin B5 / pantothenic acid 0.17 mg
vitamin B6 0.5 mgvitamin B12 / cobalamin 0 gfolic acid / folate 12 µgvitamin A 0 g