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Pickled Eggplant - Nutrition Facts And Calories

Food Group: Vegetables
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g pickled eggplant.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Pickled Eggplant therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
calories / energy 49 kcal
water 86.9 g
carbohydrate 9.77 g
fat 0.7 g
protein 0.9 g
Carbohydrate
dietary fiber 2.5 gsugars / mono- and disaccharide) 4.8 g
alcohol / ethanol 0 g
Fatty Acids
saturated fatty acids 0.14 gmonounsaturated fatty acids 63 mg
polyunsaturated fatty acids 0.29 gtrans fatty acids 0 g

Saturated Fatty Acids

(8:0) caprylic acid 0 g(10:0) capric acid 0 g(12:0) lauric acid 0 g
(14:0) myristic acid 0 g(16:0) palmitic acid 98 mg(18:0) stearic acid 35 mg

Monounsaturated Fatty Acids

(16:1) palmitoleic acid 7 mg(18:1) oleic acid 57 mg
(20:1) eicosenoic acid 0 g

Polyunsaturated Fatty Acids

(20:5 omega-3) eicosapentaenoic acid 0 g

Micronutrients

Minerals
potassium 12 mgcalcium 25 mgphosphorus 9 mg
sodium 1.67 gmagnesium 6 mg

Trace Element

zinc 0.23 mgiron 0.77 mg
copper 0.17 mgselenium 0.6 µg
Vitamins
vitamin C / ascorbic acid 0 gvitamin E 30 µgvitamin B1 / thiamin 50 µgvitamin B2 / riboflavin 70 µgvitamin B3 / niacin 0.66 mgvitamin B6 0.14 mg
vitamin B12 / cobalamin 0 gfolic acid / folate 20 µgvitamin A 3 µgvitamin D 0 gvitamin K1 / phylloquinone 3.7 µg

Vitaminoids

choline 11.9 mg

Phytochemicals / Phytonutrients

Carotinoids
alpha-carotene 0 gbeta-carotene 30 µgbeta-cryptoxanthin 0 g
lycopene 0 glutein + zeaxanthin 0 g
Alkaloids
caffeine 0 g
theobromine 0 g