logo Go Vegan Diet

Red Cabbage, canned - Nutrition Facts And Calories

Food Group: Vegetables
Status: conserved

The nutritional value, nutrition facts and calories refer to a weight of 100 g red cabbage (canned).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Red Cabbage, canned therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
calories / energy 41 kcal
water 86.9 g
carbohydrate 6.7 g
fat 0.2 g
protein 1.4 g
Carbohydrate
dietary fiber 3.8 gsugars / mono- and disaccharide) 6.2 gglucose / dextrose 2.6 gfructose 2.2 g
sucrose 1.4 gmaltose 0 gstarch 0.5 g
Fatty Acids
saturated fatty acids 0 gmonounsaturated fatty acids 0 g
polyunsaturated fatty acids 0 g

Saturated Fatty Acids

(16:0) palmitic acid 0 g

Monounsaturated Fatty Acids

(18:1) oleic acid 0 g

Polyunsaturated Fatty Acids

(18:2 omega-6) linoleic acid 0 g(18:3 omega-3) alpha-linolenic acid 0 g
(20:5 omega-3) eicosapentaenoic acid 0 g

Micronutrients

Minerals
potassium 0.2 gcalcium 33 mgphosphorus 28 mg
sodium 0.36 gmagnesium 11 mg

Trace Element

zinc 0.2 mgiron 1.1 mg
manganese 0.18 mgcopper 0 g
Vitamins
vitamin C / ascorbic acid 9 mgvitamin B1 / thiamin 0 gvitamin B2 / riboflavin 0 gvitamin B3 / niacin 0.6 mg
folic acid / folate 39 µgvitamin A 1 µgvitamin A1 / retinol 0 g
Organic Acids
lactic acid 0 gmalic acid 0.2 gcitric acid 0.1 g
oxalic acid 0 gquinic acid 0 g

Phytochemicals / Phytonutrients

Carotinoids
alpha-carotene 0 gbeta-carotene 7 µg
beta-cryptoxanthin 7 µg