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Salsa Sauce - Nutrition Facts And Calories

Food Group: Spices And Herbs
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g salsa sauce.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Salsa Sauce therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
calories / energy 35 kcal
water 89.5 g
carbohydrate 6.3 g
fat 0 g
protein 1.3 g
Carbohydrate
dietary fiber 1.6 gsugars / mono- and disaccharide) 4.9 gglucose / dextrose 2.2 gfructose 2.2 g
sucrose 0.5 gmaltose 0 gstarch 1.4 g
Fatty Acids
saturated fatty acids 0 gmonounsaturated fatty acids 0 g
polyunsaturated fatty acids 0 g

Saturated Fatty Acids

(16:0) palmitic acid 0 g

Monounsaturated Fatty Acids

(18:1) oleic acid 0 g

Polyunsaturated Fatty Acids

(18:2 omega-6) linoleic acid 0 g(18:3 omega-3) alpha-linolenic acid 0 g
(20:5 omega-3) eicosapentaenoic acid 0 g

Micronutrients

Minerals
potassium 0.27 gcalcium 36 mgphosphorus 26 mg
sodium 0.48 gmagnesium 15 mg

Trace Element

zinc 0.17 mgiron 0.61 mgmanganese 0.1 mg
copper 0.1 mgselenium 0 g
Vitamins
vitamin C / ascorbic acid 8 mgvitamin E 1 mgvitamin B1 / thiamin 50 µgvitamin B2 / riboflavin 0 gvitamin B3 / niacin 0.8 mg
vitamin B5 / pantothenic acid 0 gvitamin B6 90 µgbiotin 1.8 µgvitamin A 30 µgvitamin A1 / retinol 0 g
Organic Acids
lactic acid 0 gmalic acid 0.3 g
citric acid 0.5 gquinic acid 0 g

Phytochemicals / Phytonutrients

Carotinoids
alpha-carotene 0 gbeta-carotene 0.18 mg
beta-cryptoxanthin 0.18 mg