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Sorghum Flour - Nutrition Facts And Calories

Food Group: Grains And Pasta
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g sorghum flour.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Sorghum Flour therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates
calories / energy 357 kcal
water 11.92 g
carbohydrate 76.85 g
fat 1.24 g
protein 9.53 g
Carbohydrate
dietary fiber 1.9 gglucose / dextrose 0.34 gfructose 0 g
sucrose 0 gmaltose 0 g
Fatty Acids
saturated fatty acids 0.3 gmonounsaturated fatty acids 0.39 g
polyunsaturated fatty acids 0.48 gtrans fatty acids 1 mg

Saturated Fatty Acids

(15:0) pentadecylic acid 3 mg(16:0) palmitic acid 0.27 g(17:0) margaric acid 1 mg
(18:0) stearic acid 25 mg(20:0) arachidic acid 3 mg(24:0) lignoceric acid 3 mg

Monounsaturated Fatty Acids

(16:1) palmitoleic acid 6 mg(18:1) oleic acid 0.38 g
(20:1) eicosenoic acid 3 mg

Micronutrients

Minerals
potassium 0.15 gcalcium 6 mgphosphorus 87 mg
sodium 1 mgmagnesium 31 mg

Trace Element

zinc 0.47 mgiron 0.97 mg
manganese 0.43 mgcopper 9 µg
Vitamins
vitamin C / ascorbic acid 0.6 mgvitamin B1 / thiamin 90 µgvitamin B2 / riboflavin 5 µg
vitamin B3 / niacin 1.33 mgvitamin B5 / pantothenic acid 0.18 mgvitamin B6 68 µg