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Nutrients And Calories For Plants And Vegan Foods

Foodnervonic acid
Mustard Seed, ground
644 mg
Canola Oil
220 mg
Olive Oil
110 mg
Flaxseed
64 mg
Margarine, salted
61 mg
Mustard
51 mg
Peanut Butter
40 mg
Flaxseed Oil, cold pressed
23 mg
Macadamia Nuts
18 mg
Quinoa
17 mg
Soy Mayonnaise
16 mg
Potato Patties
13 mg
Macadamia Nuts, roasted
11 mg
Macadamia Nuts, dry roasted + salted
11 mg
Pumpkin and Squash Seed Kernels, roasted
10 mg
Garlic Powder
9 mg
Pumpkin and Squash Seed Kernels
5 mg
Sunflower Seed Butter
4 mg
Sorghum Grain
3 mg
Wasabi
3 mg
Morel Mushrooms
3 mg
Cauliflower
2 mg
Whole-wheat Spaghetti
1 mg
Whole Grain Macaroni
1 mg
Millet Flour
1 mg