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Nutrtional Value Sources


  1. United States Department of Agriculture
  2. Ankit Goyal, Vivek Sharma, Neelam Upadhyay, Sandeep Gill, Manvesh Sihag: Flax and flaxseed oil: an ancient medicine & modern functional food; J Food Sci Technol. 2014 Sep; 51(9): 1633–1653.; Published online 2014 Jan 10. doi: 10.1007/s13197-013-1247-9; PMCID: PMC4152533