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Nutrtional Value Sources

Goji Berries, dried

  1. United States Department of Agriculture
  2. Kim Lea, Francis Chiub, Ken Nga: Identification and quantification of antioxidants in Fructus lycii; Food Chemistry Volume 105, Issue 1, 2007, Pages 353–363; doi:10.1016/j.foodchem.2006.11.063